Tuesday, October 21, 2008

And now, a break from our regular scheduled programing...

How to Make Chapati, starring Monica:

* 1 cup flour
* 1 teaspoon baking powder
* 1/4 teaspoon salt
* 1 tablespoon sugar
* 1/2 cup water
* vegetable oilMix all ingredients in a large bowl, knead well.
Form dough into balls and then roll.
Fry on first side for 3-5 minutes, and then flip! (You don’t need much oil at all, only a thimble full for each.)



Omutahinga said...

Interesting rolling pin ... ;-)

Ray-Ray said...

hahaha. Wine bottles are also our candle holders, water carriers... you would be amazed at the uses they apparently have!!! :o)

kristi said...

mmmmmm...chapati :-)i haven't come across it this far south. interesting. would love some right now! rolled and dipped in sugar!

Lola The Explorer said...

I've tried making chapatis at home but for some reason they can't hit the spot like the ones i bought in kampala.Hmmmmm....