* 1 cup flour
* 1 teaspoon baking powder
* 1/4 teaspoon salt
* 1 tablespoon sugar
* 1/2 cup water
* vegetable oil
Mix all ingredients in a large bowl, knead well.
Form dough into balls and then roll.
Fry on first side for 3-5 minutes, and then flip! (You don’t need much oil at all, only a thimble full for each.)ENJOY!
4 comments:
Interesting rolling pin ... ;-)
hahaha. Wine bottles are also our candle holders, water carriers... you would be amazed at the uses they apparently have!!! :o)
mmmmmm...chapati :-)i haven't come across it this far south. interesting. would love some right now! rolled and dipped in sugar!
I've tried making chapatis at home but for some reason they can't hit the spot like the ones i bought in kampala.Hmmmmm....
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